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Grandma's Devils Food Cake
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Grandma's Devils Food Cake
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Serves

Ingredients
See Instructions for ingredient listing.

NOTE: Oleo is margarine, which you should never use. Just use butter.

Directions
Sift together:
2 c. flour
2 c. sugar

Put in saucepan:
1 stick oleo
4 T. cocoa
1/2 c. shortening (or another stick of oleo)
1/2 c. water
Bring to boil and pour over flour mixture.
Add:
2 eggs
1 c. buttermilk, which has been mixed with 1 t. soda
1 t. vanilla
Bake in ungreased 9 x 13 x 2 inch pan, for 25 to 30 minutes at 375.

Icing:
1 stick oleo
6 T. milk
4 T. cocoa
Mix in saucepan and bring to a boil.
Add:
1 box powdered sugar
1 t. vanilla
1 c. nuts
While hot, pour over cake.

Let cake stand 24 hours before cutting.

The Cook:  Shirley Killingsworth Keywords: desserts, chocolate, cake, cocoa
Category: Cakes
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #251 was added on March 01, 2007 by deebeeeff and last updated on February 14, 2022.


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